COOKIE DOUGH BALL RECIPE
This was always my most requested bake... a little sugary bite studded with chocolate drops and encased in dark chocolate. What's not to like!?
75g caster sugar
75g soft brown sugar
1tsp vanilla essence
100g plain flour
100g chocolate chips
200g dark chocolate
50g white chocolate
Mix together the butter and two sugars and vanilla really well, until the mixture is not longer grainy. Mix in the flour and the chocolate chips (mixture should be fairly stiff once all combined).
Roll the mixture into balls (just smaller than a ping pong ball size). Place them onto on a lined tray or a plate and place in fridge to harden (about an hour).
Melt the dark chocolate (either in the microwave or in a bowl over a saucepan of boiling water). Using your hands, coat the dough balls in the melted dark chocolate. I found that the easiest way is to get lots of the chocolate on both hands and then pick up the dough and roll (messy but you can use gloves).
Melt white chocolate and drizzle across the balls. Leave to set.