This easy white chocolate rocky road recipe is very forgiving so the ingredients can be switched without altering the finished bake. You can change the dried fruit for nuts (or just add some nuts in extra if you want both), add more marshmallows if you prefer the rocky road to be softer, even change the biscuits to your favourite type – like fun party rings maybe!
500g white chocolate
200g dried fruit (I use dried cranberries)
2 packets of Oreos
100g mini marshmallows.
To make – simply line an 8′′ square baking tin with baking parchment. Melt the white chocolate (either in a bowl in the microwave or in a pan over a low stove heat). Take off the heat and stir in the dried fruit and marshmallows. Gently break up 1 packet of the biscuits into rough quarters and stir into the mixture.
Tip the mixture into the baking pan and spread evenly. Break up the other packet of biscuits and sprinkle over the top of the pan. Gently push into the mixture. Place the pan into the fridge to set for at least 1 hour.
Once it has set, cut up into pieces and enjoy!