Heather Brown specialises in bespoke catering for any occasion or event.
From delicious cakes to intimate dinners and everything in between.
Each order is tailored to each client, with ingredients sourced as locally as possible.
Everything is handmade from scratch by Heather - including breads, pastry, jams, curds and condiments.
MEET HEATHER BROWN
Heather has many years experience in the kitchen and she started her business hoping to spread a little love with tasty cake. As her business grew, her clients kept asking for things other than cake... and she kept saying 'yes'. 5 years later, Heather does still make a lot of cake but she also makes all kinds of other food including breakfasts, lunches, canapés, conference catering and intimate dinners. Every order that Heather takes is specifically tailored to her client’s needs and every menu is designed to make sure that the food is delicious - the perfect compliment to any event.
Heather cares deeply about both her cooking and her clients, and knows just how important even the tiny details are due to her extensive event experience from 10 years as an Events Coordinator. Heather works hard to combine her love of cooking with delicious, local products to create the ideal catering solution.
Heather is also a food writer, spending time discovering and sharing local food producers and restaurants as Dorset Foodie Family, as well as having her recipes published in Dorset House Magazine.